Everyday Cornbread Recipe

Everyday Cornbread Recipe

Corn Bread Recipe Ingredients:

* 2 cups cornmeal
* 3/4 cup all-purpose flour
* 3 teaspoons baking powder
* 1 teaspoon salt
* 1 tablespoon sugar, or as desired
* 1 1/2 cups milk
* 2 large eggs
* 5 tablespoons butter, melted

CORN BREAD RECIPE INSTRUCTIONS
Grease a 9-inch square baking pan. Heat oven to 400°.

In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.

In another bowl, whisk together the milk, eggs, and butter. Combine the two mixtures and stir until blended. Spoon into the prepared pan. Bake for 25 minutes, or until a toothpick comes out clean when inserted in the center...enjoy the cornbread !
anadama-corn-bread-recipe