Basic Corn Bread Recipe
INGREDIENTS
* 3/4 cup cornmeal
* 1 cup milk
* 1/2 cup wholewheat flour
* 1/2 cup allpurpose flour
* 4 tsp baking powder
* 1/4 cup sugar
* 1 egg
* 1/3 cup oil
INSTRUCTIONS
Preheat the oven to 400F and lightly grease a 9-inch square pan. Mix the cornmeal and milk in a small bowl so the cornmeal can soak while preparing the rest of the ingredients. In a large bowl mix together the flours, baking powder and sugar. Mix the egg and oil together well and stir into the cornmeal. Add the cornmeal to the flour and stir to moisten. Pour into the prepared pan and bake for 25 minutes or until a toothpick comes out clean from the center of the pan. The corn bread recipe is ready to make 16 squares.Enjoy it !
cornbread-recipe-with-cream-style-corn
HOW TO MAKE CORN BREAD
Saturday, June 20, 2009
Honey-Buttermilk Cornbread
Honey-Buttermilk Cornbread
A great corn bread recipe to try !
Ingredients:
* 1 1/2 cups flour
* 1 1/4 cups stone ground cornmeal
* 2 1/2 teaspoons baking soda
* 1 1/2 teaspoons baking powder
* 1 teaspoon salt
* 3 large eggs
* 1 cup buttermilk
* 1/4 cup melted butter, cooled slightly
* 1/4 cup honey
INSTRUCTIONS
Heat oven to 425°. Grease a 9-inch square baking pan or spray with baking spray.
Combine the flour, meal, baking soda, baking powder, and salt in a large mixing bowl.
In another bowl, whisk the eggs with the buttermilk, butter, and honey. Pour the egg mixture into the dry mixture and stir just until combined. Pour into the prepared pan and bake for
20 to 25 minutes, or until a toothpick inserted in the center comes out clean. The corn bread recipe is ready to serve...
cornbread-recipe-with-cream-style-corn
A great corn bread recipe to try !
Ingredients:
* 1 1/2 cups flour
* 1 1/4 cups stone ground cornmeal
* 2 1/2 teaspoons baking soda
* 1 1/2 teaspoons baking powder
* 1 teaspoon salt
* 3 large eggs
* 1 cup buttermilk
* 1/4 cup melted butter, cooled slightly
* 1/4 cup honey
INSTRUCTIONS
Heat oven to 425°. Grease a 9-inch square baking pan or spray with baking spray.
Combine the flour, meal, baking soda, baking powder, and salt in a large mixing bowl.
In another bowl, whisk the eggs with the buttermilk, butter, and honey. Pour the egg mixture into the dry mixture and stir just until combined. Pour into the prepared pan and bake for
20 to 25 minutes, or until a toothpick inserted in the center comes out clean. The corn bread recipe is ready to serve...
cornbread-recipe-with-cream-style-corn
Cornbread Recipe With Cream-Style Corn
Cornbread Recipe With Cream-Style Corn
Ingredients:
* 2 cups cornmeal, yellow or white
* 1 cup all-purpose flour
* 3 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1 teaspoon salt
* 1 tablespoon sugar, optional
* 1 cup buttermilk
* 3 large eggs
* 1 can (approx. 15 ounces) cream-style corn
* 4 tablespoons butter, melted
INSTRUCTIONS:
Grease a 9-inch square baking pan. Heat oven to 425°.
Combine the cornmeal, flour, baking powder, soda, salt, and sugar in a large mixing bowl. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter. Stir the wet ingredients into the dry ingredients just until blended. Spoon into the prepared baking pan.
Bake for 20 to 25 minutes, or until golden brown and the cornbread springs back when lightly touched with a finger. The cornbread recipe is ready to serve..enjoy !
honey-buttermilk-cornbread.
Ingredients:
* 2 cups cornmeal, yellow or white
* 1 cup all-purpose flour
* 3 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1 teaspoon salt
* 1 tablespoon sugar, optional
* 1 cup buttermilk
* 3 large eggs
* 1 can (approx. 15 ounces) cream-style corn
* 4 tablespoons butter, melted
INSTRUCTIONS:
Grease a 9-inch square baking pan. Heat oven to 425°.
Combine the cornmeal, flour, baking powder, soda, salt, and sugar in a large mixing bowl. In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter. Stir the wet ingredients into the dry ingredients just until blended. Spoon into the prepared baking pan.
Bake for 20 to 25 minutes, or until golden brown and the cornbread springs back when lightly touched with a finger. The cornbread recipe is ready to serve..enjoy !
honey-buttermilk-cornbread.
Butternut Squash Cornbread
Butternut Squash Cornbread Recipe
Ingredients:
* 1 cup stone-ground cornmeal or white cornmeal
* 1 cup all-purpose flour
* 1 teaspoon baking soda
* 1 1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 cup light brown sugar, packed
* 1 large egg
* 1/2 to 3/4 cup buttermilk
* 1 cup cooked mashed butternut squash
* 1 tablespoon vegetable oil
INSTRUCTIONS
Grease or spray an 8-inch square baking pan or deep-dish pie plate. Heat oven to 375°.
In a mixing bowl combine cornmeal, flour, baking soda, baking powder, salt and brown sugar. In another bowl, whisk together the egg, 1/2 cup of the buttermilk, squash, and vegetable oil. Combine the wet ingredients with the dry ingredients; mix until well blended, adding more buttermilk if needed.
Batter will be thick, but easy to stir by hand. Spread batter in the prepared baking pan.
Bake for 25 to 30 minutes, until nicely browned. The cornbread recipe is ready....enjoy !
Low Fat Buttermilk Cornbread
Low Fat Buttermilk Corn Bread Recipe
Ingredients:
* 2 tablespoons Canola oil plus 2 teaspoons for the pan
* 2 large egg whites
* 1 1/2 cups water
* 1 3/4 cups cornmeal
* 3/4 cup flour
* 2 teaspoons baking powder
* 1 teaspoon salt
* 3/4 teaspoon baking soda
* 1 to 2 tablespoons sugar, optional
* 6 tablespoons buttermilk powder
INSTRUCTIONS
Put a 9-inch square baking pan or iron skillet in the oven.
Heat oven to 425°.
Combine the 2 tablespoons of oil with egg whites and water; whisk to blend. In a large bowl, combine the cornmeal, flour, baking powder, salt, sugar, if using, and buttermilk powder.
Stir in the water and egg mixture until blended.
Add 2 teaspoons of oil to the hot pan and swirl gently to coat the bottom. Pour batter into the pan and bake for about 20 minutes, or until lightly browned. The corn bread recipe is ready ...enjoy it !
Ingredients:
* 2 tablespoons Canola oil plus 2 teaspoons for the pan
* 2 large egg whites
* 1 1/2 cups water
* 1 3/4 cups cornmeal
* 3/4 cup flour
* 2 teaspoons baking powder
* 1 teaspoon salt
* 3/4 teaspoon baking soda
* 1 to 2 tablespoons sugar, optional
* 6 tablespoons buttermilk powder
INSTRUCTIONS
Put a 9-inch square baking pan or iron skillet in the oven.
Heat oven to 425°.
Combine the 2 tablespoons of oil with egg whites and water; whisk to blend. In a large bowl, combine the cornmeal, flour, baking powder, salt, sugar, if using, and buttermilk powder.
Stir in the water and egg mixture until blended.
Add 2 teaspoons of oil to the hot pan and swirl gently to coat the bottom. Pour batter into the pan and bake for about 20 minutes, or until lightly browned. The corn bread recipe is ready ...enjoy it !
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