INGREDIENTS
- 4 cups stone ground whole wheat
- 2 cups King Arthur bread flour
- 2/3 cup coarse ground corn meal
- 2 heaping tablespoons dry yeast
- 4 tablespoons vital wheat gluten
- 1 1/2 cups warm water (120 degrees)
- 3/4 cups milk
- 2/3 cups honey
- 2 tablespoons white sugar
- 2 tablespoons canola oil
- 1 teaspoon salt
INSTRUCTIONS
We use a Kitchen-Aid mixer set on 2.
In mixer bowl add first 5 ingredients, mix together. In separate bowl mix last 6 ingredients.
Slowly mix liquid into dry while mixer is running, mix for 3-5 minutes. Add white flour 1 cup at a time allowing flour to mix in, mix for 8-10 minutes after all flour is in the bowl.
Let rise for at least 1 hour or until doubled in size. Divide into equal parts and put in greased (Liquid spray) pans.
Bake at 375 for approximately 28 minutes or until golden brown. The corn bread is ready to serve. Enjoy !
Posts
